conceptually speaking: tea elsewhere

Slow Food Nation would like every food category to come up with a slow and, ironically, a fast way for someone to be exposed to a story about that food category. this is because it will be difficult for an attendee of the Taste Hall to visit every category in 4 hours.

Numi Teas has graciously offered the use of their carts and one thought is to have these carts outside the Taste Hall (also possibly the Civic Center) pouring "indigenous" beverages. This could be a simple chai, or a yak butter tea (that would grab attention, but to make it tasty...) or something else. If any of you have any suggestions please let me know Also, if the weather is hot, do we succumb to a cold tea, even though most hot countries still drink tea hot?